Easy Oat Crisps

As much as I love cooking a warm, hearty breakfast, sometimes you need an on-the-go option for those busier days. Not only are these oat crisps perfect for hectic mornings, they’re also pretty versatile. Have some yogurt? Crumble the crisp as a crunchy topping. Got a jug of milk? Use the broken pieces as a cereal with some fresh fruit. Jar of peanut butter in the pantry? Spread some on an oat crisp slice and top with bananas and a drizzle of honey. Any way you slice it, these oat crips are a perfect start to any morning.




  • 1 cup rolled oats
  • 1/2 cup oat bran
  • 1/2 cup shredded coconut, unsweetened
  • 1/3 cup brown sugar
  • 1/4 cup whole wheat flour
  • 3 tbsp peanut butter
  • 1 tbsp honey
  • 1/8 tsp baking soda
  • 2 tbsp chia seeds


  1. Preheat oven to 325º.
  2. Combine oats, oat bran, coconut, sugar and flour in a food processor until finely ground.img_6342
  3. In a separate bowl, mix in honey, peanut butter and chia seeds.img_6347
  4. Firmly pack into pan covering entire surface.
  5. Back for 12-15 minutes or until golden brown.img_6359
  6. Turn oven off and let oats cool in oven as temperature falls.
  7. Remove from oven after 10 minutes.
  8. Break granola up when cool. img_6376

Top it however you like!



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