BBQ Chicken Stuffed Sweet Potatoes

Today was the first full day of summer. I thought the best way to welcome the new season in was with a delicious, summer themed recipe. I love sweet potatoes and have been looking for an excuse to use one in a new recipe. The warm potatoes pair well with tangy bbq chicken. Plus with the corn, it’s like a summer meal all in one dish. Grab a few sweet potatoes at your local grocery store and try this fun recipe out today!




  • 3 medium sweet potatoes
  • 2 ears of corn
  • 10 oz shredded, cooked chicken
  • 1/2 cup barbecue sauce
  • 1/4 cup olive oil
  • 6 green onions, thinly sliced
  • salt and pepper


  • Preheat oven to 400º
  • Gently scrub sweet potatoes until clean. Pierce each potato with a fork two to three times on each side.
  • Brush potatoes with olive oil and lightly sprinkle with salt
  • Bake 50 minutes IMG_5783
  • Combine shredded chicken with barbecue sauce
  • Remove potatoes from oven and let sit for ten minutes
  • While potatoes cool, remove corn from cob. Lightly sauté corn in olive oil, salt and pepper until soft.
  • Cut sweet potato down the middle and fill with corn and barbecue chicken.IMG_5794 3

Enjoy warm!



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