Caramel Apple Cider

Caramel apples are such delicious desserts, why not turn them into a tasty drink? Caramel, cinnamon, and apple cider have a way of combining that makes it taste like fall in a cup. The warm drink is one of my favorites to heat up on a chilly fall night, and it is so simple to make. It is perfect for having friends over and sitting around a fire, or as a post meal sweet. Try this caramel apple cider and you’ll look forward to fall even more every year.

Ingredients (makes 8 drinks):

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  • 1 bottle apple cider juice, unsweetened
  • 1/2 brown sugar
  • 1/4 cup caramel, plus extra for drizzling
  • whipped topping

Directions:

  1. Heat cider, brown sugar, and caramel in medium pot
  2. Divide mixture equally into glasses
  3. Top each glass with whipped cream and spiral caramel on top
  4. Serve warm (preferably around a fireplace)!

 

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