Ahi Poki Tuna

Living close to the beach means I’ve always taken fresh sea food for granted. Whether it’s a piece of halibut, shrimp cocktail, or even sushi, I’ve grown up eating sea food. One popular type of fish seen at a lot of restaurants is ahi. If you enjoy the raw flavor and texture of ahi poke, this recipe is good enough to serve as an appetizer or even a dinner. Ahi isn’t always the cheapest, but when you find a good deal try out this ahi tuna poki dish and let your taste buds enjoy the flavors of the ocean!



  • 8 ox ahi tuna, sashimi grade, diced
  • 1 tbsp green onions sliced
  • 1 oz poki dressing
  • wasabi and ginger (as garnish if desired)
  • 1 package of wontons
  • 1 cup vegetable oil

Poki Dressing:

  • 1/4 cup sesame oil
  • 1/4 cup lite soy sauce
  • 1 tbsp fresh grated ginger
  • 1 tsp chili paste



  1. Dice tuna into small cubes
  2. Place tuna in a bowl over ice
  3. Pour poki dressing and green onions over the top
  4. Slice wonton squares in half and fry in vegetable oil until crispy
  5. Garnish with wasabi, ginger and any remaining green onions
  6. Serve immediately

IMG_0819 (1)


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