Homemade Guilt-Free Granola

Granola is one of my all time favorite toppings. It’s crunchy, tasty, and perfect for pouring on a smoothie or just eating on its own. Unfortunately, a lot of store bought granolas are packed with sugars and preservatives that you might not expect. The extra ingredients bring the calorie and fat count up, often placing the scrumptious snack on the “avoid” list. Well, I’ve found that it is possible to have the best of both worlds. When I’m in the mood for a smoothie, yogurt, or cluster of granola, I use my own guilt-free recipe that uses all natural ingredients to create a healthy treat. There’s no sugar, preservatives, or hidden calories. Just simple, natural ingredients. So toast it, stir it, and enjoy this simple snack whenever you want. Enjoy!


Homemade Guilt-Free Granola

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time:30 minutes plus one hour to cool


  • 4 cups old fashion oats
  • 1/4 cup chia seeds
  • 1/4 hemp seeds
  • 3 tablespoons cinnamon
  • 1/2 cup honey
  • 1 tbsp vanilla
  • 2 tbsp melted coconut oil


  1. Preheat oven to 350º
  2. Mix together oats, seeds, and cinnamon until evenly distributed IMG_0229
  3. Pour mixture evenly into a 9×13 inch baking pan
  4. Let the mixture toast for ten minutes (it should be fairly aromatic!)
  5. Pour honey, melted coconut oil, and vanilla over the topIMG_0246
  6. Stir the mixture and place in oven for 10 minutes
  7. Let granola coolIMG_0290
  8. When at room temperature, break granola up so that clusters form


Serve on whatever you like!


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